Ballymaloe Brown Bread... still not the right bread.

I am still in search of the bread we had in Ireland every morning. Considering that every where we went served it with every meal, you wouldn't think it would be so hard to find a recipe. I tried the recipe for Ballymaloe Brown Bread for epicurious.com. While delicious, it's not the right bread. I will make it again though. It's simple, only requiring one rise and no kneading. It has a nice crust and was fantastic warm with some nice Kerrygold Irish butter.