Pavlova!

I was watching Barefoot Contessa on Food Network the other day. She was making a mixed berry pavlova and it looked incredible and light. I made it yesterday. One word: divine.

I'm home!

We're finally settled in to our new east coast home, happily. I haven't started back to work yet, but I have an interview next week. T started his new job on Tuesday.

I used to say that I didn't think I could stay home all day. Even if I won the lottery, I would work, but after having been home all week, I've changed my mind. I've gotten so much done and am so relaxed. As soon as I get everything accomplished on my list: living room curtains hung, cleaning, dog walking and the gym; I'll get back to baking up a storm.

This weekend I'm throwing a birthday/welcome to the east coast party for T. I'll be making seven layer bars and his favorite birthday cake (yellow with chocolate icing). We'll be grilling hamburgers and hot dogs on T's birthday gift. Nothing fancy, but it should be fun!

It will be great to see my friends that I've been 2700 miles away from for the bast 7 1/2 years.

In other news... it never ceases to amaze me all the things you find you need when you move into a new place. I've been living in my own place (with or without roommates/family) since I was 17 and still, we didn't have things we needed. We have less cupboard space here than we anticipated. I have to say though, I would have missed out on this sweet pie safe if we'd had enough cupboards.

One last picture, of my pup, Dougal, on his cross country ride. He usually doesn't like car rides, which is a rarity in dogs. He did amazingly well! Look at him, so chill. Having him in my life has made all the difference. I can't imagine a day without his fuzzy face. Please check out the new page for adoptable pets!