01 January 2012

New Year's Day Doughnuts

I think I will start a New Year's Day tradition, homemade baked doughnuts for breakfast.

I purchased a Wilton doughnut pan at Thanksgiving and have just gotten around to trying it out. It worked out really well! The doughnuts were soft, warm and delicious! The pan comes with a simple recipe for both the batter and the glaze. I recommend using a piping bag to fill the tray.

Don't they look yummy? The recipe makes one dozen. They didn't last the day.


  1. Those look delicious! Also, what a fantastic tradition. Much better than that whole black eyed peas thing.

  2. Awesome! So they're cake donuts, right?

  3. Yes, they're cake doughnuts. Delicious!

    Jason, yes much better than any version of black eyed peas.