01 January 2012

New Year's Day Doughnuts

I think I will start a New Year's Day tradition, homemade baked doughnuts for breakfast.

I purchased a Wilton doughnut pan at Thanksgiving and have just gotten around to trying it out. It worked out really well! The doughnuts were soft, warm and delicious! The pan comes with a simple recipe for both the batter and the glaze. I recommend using a piping bag to fill the tray.





Don't they look yummy? The recipe makes one dozen. They didn't last the day.
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3 comments:

  1. Novelty WallJanuary 1, 2012 at 6:10 PM

    Those look delicious! Also, what a fantastic tradition. Much better than that whole black eyed peas thing.

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  2. dslrbbtJanuary 1, 2012 at 6:19 PM

    Awesome! So they're cake donuts, right?

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  3. BethJanuary 1, 2012 at 6:38 PM

    Yes, they're cake doughnuts. Delicious!


    Jason, yes much better than any version of black eyed peas.

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