28 November 2009

Red velvet cupcakes.

I have an entire carton of buttermilk of which I needed a 1/2 cup for mashed potatoes and a 1/2 cup for buttermilk biscuits. I decided to use some of it for red velvet cupcakes. Tomorrow I'll make buttermilk waffles to use the rest.

This icing is amazing. I found it on the Confetti Cakes blog (I love her work). I did not use her recipe for red velvet cake but an old family recipe that I prefer.



2 comments:

  1. Never had red velvet cake but it looks yummy :)

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  2. It's really good, especially this recipe!

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