06 December 2009

Golden Velvet Cupcakes with Chocolate Icing.

I decided to modify my red velvet cake recipe (without the chocolate or the food coloring). I substituted 2 oz. of water for the 2 oz. of food coloring. I'm pleased with the result!

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3 comments:

  1. PennyDecember 7, 2009 at 6:36 AM

    Icing looks yummy!!

    ReplyDelete
  2. BridgetDecember 8, 2009 at 6:06 PM

    We need to grow old close to each other so that our families can visit each other and have dinner together.

    ReplyDelete
  3. BethDecember 9, 2009 at 1:35 PM

    We do, we do! :)

    ReplyDelete

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