25 April 2010

The Art and Soul of Baking - Sur La Table - Chocolate Chip cookies.

Yummy! I used Ghirardelli bittersweet chocolate chips and a handful of butterscotch chips. Soft and wonderful!

Oh! I almost forgot, I had a chocolate soufflé with the girls last week. We also tried a Grand Marnier soufflé. Both were absolutely amazing (but pricey, $17.00 a piece). Breaking the top and pouring crème anglaise in gave off a wonderful aroma and they melted on the tongue. I can't wait to try making one again with traditional ingredients.






2 comments:

  1. OH GOD, crème anglaise. My little brother makes a killer crème anglaise.

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