I tried this recipe from Weight Watchers.com. As we know I'm trying to get in shape and lose weight before our wedding. The soufflé baked beautifully and from what I can tell was the correct consistency... but it had no flavor at all. My thought is that this is just one of the baked items that you can not cut back on calories. It called for light butter, fat free cream and far less sugar than a typical chocolate soufflé.
Having never had a soufflé, I can't be sure if this is normal... but I am having soufflés with the girls on Tuesday at the four star Wright's at the Biltmore. We shall see. They are known in this area for their soufflés.