I went with the recipe on Smitten Kitchen and opted to make the batter into muffins because I do not currently have a non-stick bread pan and my glass bread pans have let me down recently.
The recipe was easy to follow and I liked the option of adding chocolate chips. I'm of the mind that chocolate makes everything better (although in this instance, my husband and I disagree).
I grated the two zucchini that were hiding out in my fridge. I love my food processor. It makes everything easy and somehow, more fun.
Voila! Just look at that melty chocolate and the bits of zucchini!