This recipe calls for just 5 ingredients; molasses, whole wheat flour, yeast, salt and water. It's that simple.
Warm water and yeast.
Molasses, water and yeast starting to foam.
Into the pan...
Under a towel for one rise.
In other news, I bought myself a little tea pot. It's not a kettle. You heat the water before you put it in. You leave the teabag in it, allowing it to steep. Every time I had tea in Ireland (is this getting old yet?) it was served this way and for some reason seemed to taste better than any tea I've ever had. A teaspoon of sugar, bit of milk and you're in for a treat!