29 April 2009

Hello Kitty birthday cake.

Long story short, I made this for a male friend at work who turned 30 today. It's not perfect, but it's not always about perfection.

Raspberry filling.


Icing dam and raspberry filling.





Crumb coat.


Final icing.


Decorated with Hello Kitty!

3 comments:

  1. Oh my! I LOVE this B!!! It's so cute! Is it a pain to do filling? I have never tried it using that method.

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  2. Thanks!

    It's easy to do the filling. I think it's easier with the dam, it keeps the filling from seeping out.

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  3. This looks amazing, and sounds absolutely delicious. I wouldn't even feel weird about eating Hello Kitty...

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