My first génoise came out perfect. I'm really excited to taste it. I made a lemon syrup and a lemon curd filling (pictured below). I've iced it for cake decorating class. We complete of final cake tomorrow. I'll post pictures after class.





I also made a dark chocolate tarte for a wine and food tasting party I'm attending tomorrow. I'm making fresh whipped cream to top it with. I'll be pairing it with a Shiraz.