I purchased a tarte pan yesterday. I plan to use it to bake apple pies in. I'm going to attempt a dark chocolate tarte this weekend though. I'm attending a wine tasting party Saturday night. We are to bring a wine that we pair with an hors d'ouvres. I want to pair the wine with a pastry and I read a nice Shiraz is fantastic with dark chocolate.
*fingers crossed*
Yummy, Wish I could go :)
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