02 June 2009

Swiss Meringue Buttercream Icing

Tonight I tried a new recipe for Swiss meringue buttercream! Delicious! I remember having this at a wedding once and loving it. I didn't know what it was at the time. I decided to ice cupcakes with it. mmmm!

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1 comment:

  1. PennyJune 3, 2009 at 6:33 AM

    That sounds amazing. I don't normally eat cakes. I like to bake them but not a big fan of eating them but I will say, my mouth was watering :)

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