I'm not feeling well so I thought chili and cornbread would fix me right up. Apparently not, as I've been sick for three days now and I made it on Sunday.
I used an Alton Brown recipe for the cornbread. I liked the creamed corn because once in a while a little kernel would pop in your mouth. It had a nice texture. I recommend dropping the temperature about 25 degrees or the bread will be dry, since it keeps baking in the skillet after you remove it from the oven. I also made a chili recipe from Food Network. Super easy to make and delicious.
Click below for pictures!