Recipe number three for the year, chocolate tweed angel food cake with chocolate tweed whipped cream icing from the book Rose's Heavenly Cakes.
I made it to T's dad's birthday. It was very good and enjoyed by all. I found the directions to be well written and the recipe pretty easy. The cake is cut into three layers and filled with the whipped cream icing. Wonderfully light and the sweetness is tempered by the semi-sweet chocolate.
I'm really looking forward to the coming year of baking! 247 days until the wedding, 49 recipes to go!