23 January 2010

Double recipe weekend!

We decided that this weekend we would bake together. I made a chocolate silk pie this morning and for dinner T and I made a homemade herbed chicken pot pie. Both recipes from The Art and Soul of Baking.

The chicken pot pie is the perfect comfort food. Melts in your mouth and warms you up. The fresh chopped herbs are incredible. These may be my new favorite savory baking recipe.

This chocolate silk pie is amazing. Wonderfully rich and satisfying. It is so smooth and delicious.

That's three recipes out of that book so far. They've all been incredible. I can't wait until next week to try another!


  1. those both look amazing :)
    I tagged you in a little prompt over at my blog :)

  2. Thanks! They were so yummy! I wish we had some left.