This recipe was pretty easy to make and left us with lots of leftovers, which is great when there is a busy work week ahead. I love the combination of Gruyère and cheddar cheeses. I wasn't able to find cremini mushrooms so I substituted baby bellas.
28 January 2010
Macaroni and cheese, please!
I came upon this recipe at Brown Eyed Baker, one of my favorite food blogs. She provides great recipes and instructions as well as beautiful photographs.
This recipe was pretty easy to make and left us with lots of leftovers, which is great when there is a busy work week ahead. I love the combination of Gruyère and cheddar cheeses. I wasn't able to find cremini mushrooms so I substituted baby bellas.
This recipe was pretty easy to make and left us with lots of leftovers, which is great when there is a busy work week ahead. I love the combination of Gruyère and cheddar cheeses. I wasn't able to find cremini mushrooms so I substituted baby bellas.
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Ohhhhhh lord, mac and cheese with mushrooms. I'm sold!
ReplyDeleteWe had so much left over, wish we could have shared it with you and Josh!
ReplyDeleteOne of these days!
ReplyDelete